Starters

Two crispy golden pastries stuffed with spiced potatoes and green peas, served with mint and tamarind chutney.

Pan-fried patties of spinach, green peas and paneer, spiced with cumin and coriander.

Velvety slow-simmered tomato soup finished with fresh cream, basil and crunchy croutons.

Chargrilled cottage cheese cubes marinated in yogurt and aromatic spices, served sizzling with onions and peppers.

Crispy cauliflower florets tossed in a tangy Indo-Chinese garlic-chilli sauce with spring onions.