Main Course

Soft paneer simmered in a rich, buttery tomato-cashew gravy with a hint of fenugreek.

Soft paneer-and-potato dumplings bathed in a creamy, mildly sweet cashew gravy.

Cottage cheese cubes folded into a silky spiced spinach gravy, finished with cream.

Chickpeas simmered in a tangy onion-tomato masala with a blend of Punjabi spices.

Black lentils and kidney beans slow-cooked overnight in butter and cream for a velvety finish.

Paneer and bell peppers tossed in freshly ground kadai masala with onion-tomato gravy.