South Indian

Three soft steamed rice cakes served with lentil sambar and fresh coconut chutney.

Lacy semolina dosa with spiced potato filling, extra crisp and delicately flavoured.

Crisp dosa smeared with spicy red chutney and filled with buttery potato masala.

Crispy golden rice-and-lentil crepe filled with spiced potato masala, served with sambar and chutney.

Two golden, crunchy lentil doughnuts fried fresh, served with sambar and chutney.

Thick, fluffy rice pancake topped with onions, tomatoes and green chillies, griddled to order.

Comforting rice-and-moong-dal pongal tempered with pepper, cumin, ghee and cashews.

Thin, crisp fermented rice crepe served with coconut chutney and piping-hot sambar.